Food flavourings for confectionery and baking
In search of confectionery inspiration
Butter cookies and cream-vanilla pastries, fruit candies and lollipops as well as fudge, pomades and exquisite confectionery fillings, wafers and chocolate products with the use of Arcon flavours, both of the largest confectionery producers in the country and local craft plants, enjoy many years of recognition among consumers. It is a criterion that directly translates into our common market success.
Arcon is a producer of high-quality flavours tailored to a given application. We offer oil, glycol and alcohol flavours with individually selected concentrations to ensure the stability of your finished product. All Arcon flavours are tested in products in our laboratory and at the manufacturers.
Aromas offer
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Our people will advise and prepare an appropriate offer tailored to the client’s needs.